Modern in Sardinia

A daily-changing menu built from the San Benedetto market

Sourdough pizza from Josto's chef, under stone arches and a roof terrace

Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort

Gambero Rosso Two Forks for a couple's homecoming kitchen

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

Blackboard tasting menus in Olbia's old-town heart

Avant-garde Sardo-Catalan cooking from a tight three-man crew

Bistro by day, fine dining by night, feet near the water

The king of Sardinian tuna, from Carloforte to Cagliari's port

Quietly inventive cooking on a square in Olbia's centro

Organic, seasonal plates and a deep natural-wine list

Modern seafood on the seafront facing Tavolara island