Gusto by Sadler
San Teodoro
Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort
Avant-garde Sardo-Catalan cooking from a tight three-man crew
A small Michelin Guide room near the seafront promenade where chef Gian Luca Chessa reworks Sardinian and Catalan produce across several tasting menus. Lines run from vegetable-led to local fish to traditionally inspired, each plated with real precision. The kind of focused, ambitious cooking Alghero long lacked.
2023'ten beri Michelin Rehberi'nde ve 2026 için yenilendi; arkasındaki üçlü, bu denli teknik bir mutfağa alışılmadık bir sıcaklık katıyor.
Respuestas rápidas sobre La Saletta: reservas, horario, código de vestimenta y rango de precios.
¿Ha detectado algún error en esta página? Informar de un dato incorrecto
Descubre otros lugares del barrio
Cagliari
Pierluigi Fais reimagines Sardinia in a former carpentry workshop
3 Restaurant — 3 locales a poca distancia a pie