Carrossa
Artà
A winter-garden table looking out to Artà's castle and the bay.
Estate-grown Mallorcan cooking inside a restored Jesuit convent.
The gastronomic restaurant of Son Brull, a former 18th-century Jesuit monastery turned hotel outside Pollença, takes its name from the building's fabled windows — as many as days in the year. Chef Andreu Segura cooks tasting menus, one of them vegetarian, built on the estate's own produce and Mallorcan growers. The room holds a Michelin star and a Repsol Sol.
À la carte yok — yalnızca tadım menüsü, akşam servisi, 200'ü aşkın etiketlik bir mahzenle. Salıdan cumartesiye akşamları açık; sezonluk kapanışları doğrulayın.
Réponses rapides sur 365, réservation, horaires, dress code et niveau de prix.
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