Authentic in Mallorca

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Roast lamb and valley views in Spain's prettiest village.

Grilled daily catch on the rocks of Cala Deià.

Fish above the cove, in business since 1954.

Heritage Mallorcan cooking in a 1594 poet's house.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Centuries-old island recipes on an Esporles passeig.

Fresh fish and small plates on Valldemossa's Cartoixa square.

A potholed mountain road to Mallorca's famous lamb shoulder.

The old-town room that revived Palma's vermouth ritual.

Honest French bistro cooking in a quiet Santa Catalina corner.

Bib Gourmand rice and fish above the Banyalbufar terraces.