Skina
Old Town
Andalusia's seasonal larder, reimagined at the highest level
Playful, technical cooking that returns to Andalusian roots
Chef David Olivas, fourteen years at Dani García's side before going solo, runs this modern bistro just off the old-town centre and has held a Michelin star since 2023. His "Entorno" menu gives a bold, often witty contemporary spin to traditional Andalusian dishes with a global edge. Ronda-born sommelier Fabián Villar curates an adventurous cellar and a cheese trolley worth saving room for.
Pazar ve Pazartesi kapalı; deneyimlemenin yolu tadım menüsünden geçiyor. Şık ama rahat, samimi; hafta sonları doluyor.
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