Opened in the 1980s feeding port workers chanfana and tripas, Salta o Muro pivoted to the sea as Matosinhos became a grilled-fish pilgrimage. Palmira Moreira's robalo de coentrada, sea bass under a green coriander broth, became its signature. A small, genuine room that earns its line out the door.
Editor's Tip
Order the robalo de coentrada and expect to wait at peak times. Closed Sundays and Mondays.
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