Locali affini a Buradan

Stone-walled Hacımemiş room where wine, jazz and Aegean cooking share the same evening, Ozan Musluoğlu directs the music

The Hacımemiş garden-cocktail format done at scale, kitchen runs all day, bar runs late, 150 covers under the trees

Organic Grenache rosé and Tempranillo grown six kilometres of stone-terraced slope above the village, tasted facing Chios

An owner-poured bar where the cocktail list is rewritten, not reprinted

Championship coffee by day, an award-winning bar by night, on the same counter

Wood-fire slow food hidden in the Ovacık fields

A twenty-seat vineyard-house table of slow Ovacık cooking

Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise

Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010

An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room

A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template

The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like