A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template
Sena Erkan and Nalan Kocaoğlu opened Eflatun in 2013 on a narrow Hacımemiş cobblestone, working with small Tire and Karaburun producers and cooking the kind of careful Aegean food the village's grandmothers would recognise. The dining room spills out onto the street and into a back courtyard, the menu changes with what the morning brought, and the sand-mussel spaghetti and robespierre have become unofficial Alaçatı classics. Quietly one of the most consistent rooms in the old town.
Walk the meze buffet yourself and pick four cold and two hot, the stuffed zucchini blossom and the tahini eggplant are the two locals never skip. Then the sand-mussel spaghetti.
At a Glance
View Type
Stone-Village Street
View Quality
Good
Quick answers about Eflatun Alaçatı, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
Alaçatı
Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise
Hacımemiş
Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010
Hacımemiş
An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room
Alaçatı
Hüseyin Pancar's year-round Aegean room inside Alavya, the rare hotel kitchen Istanbullular cross town for
Alaçatı
Buse Bağlayan's farm-to-table room inside Small Luxury Hotels' only Alaçatı address, the kitchen is fed by the family's Ovacık farm
Alaçatı
A culinary academic's Greek-Aegean fine-dining room tucked into a fifteen-room boutique near the Marina road
1 Cafe, 1 Shop, 1 Gallery, 1 Bar, 2 Restaurant · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
