Borsa Restaurant Kandilli

Trotter soup with bone marrow

Soup of the day

Cunda artichoke in olive oil

Roasted Gönen eggplant with tangy tomato sauce

Warm Bolu bean pilaki, onion, black pepper, chili flakes

Tokat vine leaves stuffed with rice, in olive oil

Gönen eggplant purée cooked over embers

Aleppo-style hummus, chickpeas, tahini, cumin, toasted pistachios, red pepper

Salt-cured bonito, rocket, tarama, dried tomatoes, caper sauce

Borsa-style atom, strained yogurt, hot red pepper

Muhammara, sweet and hot pepper paste, walnuts, olive oil, garlic, red pepper

Mini stone-baked lahmacun, mild/spicy, minced kebab meat and fresh herbs

İçli köfte, Urfa bulgur, hand-chopped meat, walnuts, allspice (65 g)

Su böreği with white cheese and parsley

Keşkek, cracked wheat, lamb neck, chickpeas

Homemade mantı, hand-chopped meat, strained yogurt, red pepper sauce

Trabzon-style collard rolls, minced lamb and beef, yogurt

Grilled lamb liver, village-style sautéed potatoes, Gavurdağı salad (160 g)

Fried squid, tarator sauce, Mediterranean greens

Assyrian-style boiled içli köfte, yogurt and butter sauce (65 g)

Fresh artichoke salad, sorrel, young rocket, dried tomatoes

Rocket salad, fresh mint, parsley, cherry tomatoes, dried mint, sumac

Garden salad, field greens, tulum cheese, walnuts, pomegranate molasses

Seasonal salad, lettuce, rocket, carrot, red cabbage, tomato

Shepherd’s salad, onion, tomato, cucumber, green pepper, mint, parsley

Gavurdağı salad, walnuts, tomato, onion, chili flakes, pomegranate molasses

Avocado salad, young greens, olive oil, lemon, mustard sauce

Konya-style lamb tandır, bone-in lamb, eggplant purée, spiced rice (400 g)

Lamb chops, village-style sautéed potatoes, Borsa-style spinach purée (240 g)

Grilled beef tenderloin, spinach purée, fried potatoes (200 g)

Veal chop, spinach purée, potato wedges (400 g)

Lamb tenderloin, freekeh pilaf, spinach purée (rare or medium recommended; 220 g)

Lamb loin, freekeh pilaf, spinach purée (200 g)

Veal külbastı, herb-roasted eggplant, vegetable freekeh pilaf (160 g)

Borsa-style beef meatballs on pide with dairy yogurt (220 g)

Borsa-style butcher’s beef meatballs, fried potatoes, red pepper sauce, grilled tomato and pepper (240 g)

Chicken külbastı / grilled / skewered (thigh or breast), eggplant purée, bulgur pilaf (300 g)

Thinly sliced veal döner, plain rice (180 g)

İskender kebab, veal, pide, yogurt, tomato sauce (220 g)

Yogurt kebab, thyme-seasoned tenderloin slices, pide, roasted eggplant (160 g)

Lamb skewers (spicy/mild), lavaş, bulgur pilaf, roasted eggplant, tomato, pepper (200 g)

Tarsus vegetable kebab, hand-chopped meat, bulgur pilaf, lavaş, sumac onions (180 g)

Adana kebab, sumac onions, grilled tomato and pepper, lavaş (180 g)

Urfa kebab, sumac onions, grilled tomato and pepper, lavaş (180 g)

Wrapped Beyti kebab with vegetables, tomato sauce, butter and yogurt (180 g)

Palace platter: Adana, Urfa, lamb skewers, eggplant kebab, lamb chops, chicken skewers; bulgur pilaf (minimum 2 people; 650 g)

Fish of the day: grilled, fried, paper-steamed or oven-steamed sea bass (200 g)

Hamburger, beef patty, caramelized onion, cheddar (180 g)

Homemade village-style noodles, grilled vegetables, leek, Erzincan tulum cheese

Homemade mixed pickles

Fried Adapazarı potatoes

Gaziantep-style pistachio baklava

Pistachio shredded kadayıf, buffalo clotted cream

Borsa-style fig and date dessert, vanilla ice cream

Kazandibi, clotted-cream ice cream

Sour cherry bread kadayıf, buffalo clotted cream

Chocolate soufflé, vanilla ice cream

Baked rice pudding

Antakya-style semolina halva, orange and cinnamon, clotted-cream ice cream

Profiteroles, chocolate sauce, chocolate pieces, vanilla ice cream

Sorbet: mango, raspberry (1 scoop)

Maraş ice cream: strawberry, chocolate, vanilla, sliced clotted-cream ice cream (1 scoop)

Fruit platter

Fuse Tea (lemon, peach), 250 ml

Coca-Cola, 250 ml

Fanta, Sprite, 330 ml

Fresh orange juice, 330 ml

Water, 330 ml

Water, 750 ml

Fruit juice (peach, sour cherry), 250 ml

Lemonade, 330 ml

Ayran, 295 ml

Uludağ sparkling water, 200 ml

San Pellegrino, 250 ml

San Pellegrino, 750 ml

Red Bull / sugar-free Red Bull, 250 ml

Borsa-style hibiscus sherbet, 330 ml

Uludağ Premium, 75 cl

Turkish coffee

Tea

Americano

Macchiato

Caffè latte

Espresso

Cappuccino

Herbal tea

Double espresso