Waterfront Hotel Lounge · Beşiktaş

YALI Lounge Menu & Prices

Four Seasons Bosphorus lounge on one of the best terraces on the water

Menu e prezzi

RAW

Gillardeau Oyster
Imperial Ossetra Caviar 50 g

SNACKS

Fried Calamari

Garlic Mayonnaise
Popcorn Shrimp

Chilli-Ginger Mayonnaise
Crispy Mac & Cheese

Smoked Beef Bacon
Truffle Wings

Coated Chicken Wings with Truffle Mousseline, Truffle Aioli

SOUPS

Chicken Soup

Vegetables, Peas, Asparagus, Bell Peppers, Zucchini, Celery
Seafood Soup

Sea Bass, Prawn, Squid, Octopus, Tomato and Fish Broth
Ezogelin Soup

Red Pepper and Mint Butter

SALADS & APPETIZERS

Caesar Salad

Parmesan Cheese, Sun-Dried Tomatoes, Lettuce, Brioche Crouton
Tuna Tartare & Charred Avocado

Spicy Tuna Tartare, Charred Avocado, Yuzu Jelly, Lime Peel, Chives
Burrata

Local Buffalo Cheese, Avocado Tartare, Semi-Dried Tomatoes, Arugula, Apple, Crouton, Whole-Grain Mustard and Extra-Virgin Olive Oil
Antipasti Platter

Dried Beef and Melon, Bruschetta Tomato and Anchovy, Saffron Risotto Sticks, Crispy Brie, Meatballs Arrabbiata

PASTA & RISOTTO

Penne Arrabbiata & Stracciatella

Chilli Pepper, Basil Pesto, Stracciatella Cheese
Paccheri Lobster

Cherry Tomatoes, Basil, Chilli, Lobster Broth with Tomato, Lemon Peel
Risotto with Pumpkin & Beef Rib

Truffle Mushroom, Beef Jus, Thyme
Lasagne with Beef Ragu & Truffle (To Share)

Black Truffle, Truffle Parmesan Fondue

MAIN COURSES

30 Day-Aged Rib-Eye Steak

450 g Rib-Eye Steak, Truffle Pomme Purée, Roasted Pumpkin, Pearl Onions, Beef Jus
Rack of Lamb

150 g Lamb, Grilled Broccolini, Roasted Honey Glazed Carrots, Thyme and Black Pepper Jus
Grilled Rock Sea Bass

180 g Sea Bass, Charred Eggplant Kimchi, Grilled Cucumber, Black Garlic, Miso Ponzu
Butter Chicken

160 g Chicken, Basmati Rice, Papadum, Mango Chutney, Cream