Waterfront Hotel Lounge · Beşiktaş
YALI Lounge Menu (2026)
Four Seasons Bosphorus lounge on one of the best terraces on the water
Menu
Food and drink selections from the menu. This record does not include prices.
RAW
2
-
Gillardeau Oyster
-
Imperial Ossetra Caviar 50 g
SNACKS
4
-
Fried Calamari
Garlic Mayonnaise
-
Popcorn Shrimp
Chilli-Ginger Mayonnaise
-
Crispy Mac & Cheese
Smoked Beef Bacon
-
Truffle Wings
Coated Chicken Wings with Truffle Mousseline, Truffle Aioli
SOUPS
3
-
Chicken Soup
Vegetables, Peas, Asparagus, Bell Peppers, Zucchini, Celery
-
Seafood Soup
Sea Bass, Prawn, Squid, Octopus, Tomato and Fish Broth
-
Ezogelin Soup
Red Pepper and Mint Butter
SALADS & APPETIZERS
4
-
Caesar Salad
Parmesan Cheese, Sun-Dried Tomatoes, Lettuce, Brioche Crouton
-
Tuna Tartare & Charred Avocado
Spicy Tuna Tartare, Charred Avocado, Yuzu Jelly, Lime Peel, Chives
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Burrata
Local Buffalo Cheese, Avocado Tartare, Semi-Dried Tomatoes, Arugula, Apple, Crouton, Whole-Grain Mustard and Extra-Virgin Olive Oil
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Antipasti Platter
Dried Beef and Melon, Bruschetta Tomato and Anchovy, Saffron Risotto Sticks, Crispy Brie, Meatballs Arrabbiata
PASTA & RISOTTO
4
-
Penne Arrabbiata & Stracciatella
Chilli Pepper, Basil Pesto, Stracciatella Cheese
-
Paccheri Lobster
Cherry Tomatoes, Basil, Chilli, Lobster Broth with Tomato, Lemon Peel
-
Risotto with Pumpkin & Beef Rib
Truffle Mushroom, Beef Jus, Thyme
-
Lasagne with Beef Ragu & Truffle (To Share)
Black Truffle, Truffle Parmesan Fondue
MAIN COURSES
4
-
30 Day-Aged Rib-Eye Steak
450 g Rib-Eye Steak, Truffle Pomme Purée, Roasted Pumpkin, Pearl Onions, Beef Jus
-
Rack of Lamb
150 g Lamb, Grilled Broccolini, Roasted Honey Glazed Carrots, Thyme and Black Pepper Jus
-
Grilled Rock Sea Bass
180 g Sea Bass, Charred Eggplant Kimchi, Grilled Cucumber, Black Garlic, Miso Ponzu
-
Butter Chicken
160 g Chicken, Basmati Rice, Papadum, Mango Chutney, Cream