Locali affini a Ca's Patró March

Fish above the cove, in business since 1954.

Three generations of seafront cooking on Platja d'en Repic.

A potholed mountain road to Mallorca's famous lamb shoulder.

A pier-end institution where the day's catch arrives unfussed.

Artsy seafront kitchen on the Portixol promenade.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

Roast lamb and valley views in Spain's prettiest village.

Bib Gourmand rice and fish above the Banyalbufar terraces.

Heritage Mallorcan cooking in a 1594 poet's house.

Fresh fish and small plates on Valldemossa's Cartoixa square.

A 17th-century country house at the foot of Puig de Randa.

Centuries-old island recipes on an Esporles passeig.

Clifftop tasting menu where Mallorca meets Mexico.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Mallorca's first Michelin kitchen, still in the same family.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Honest French bistro cooking in a quiet Santa Catalina corner.

Estate-grown cooking on a clifftop terrace above the sea.

A winter-garden table looking out to Artà's castle and the bay.

Mallorcan catch over the parrilla, with a Brazilian accent.