Locali affini a Ses Rotges

Honest, market-led cooking inside a polished village hotel.

Estate-grown cooking on a clifftop terrace above the sea.

A pier-end institution where the day's catch arrives unfussed.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

A winter-garden table looking out to Artà's castle and the bay.

Candlelit cooking under the lemon trees of Deià.

Three generations of seafront cooking on Platja d'en Repic.

Heritage Mallorcan cooking in a 1594 poet's house.

A lemon-tree courtyard and a refined Mediterranean hand.

A 17th-century country house at the foot of Puig de Randa.

Vegetable-led tasting menus in a hidden grand-house garden.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Island memory and produce, one starred tasting menu from the beach.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Grilled daily catch on the rocks of Cala Deià.

A chef-driven harbour room that skips the yacht-set spectacle.

A 300-year-old village house, plant-filled courtyard, easy cooking.