Dom Peixe
Matosinhos
Charcoal-grilled fish on the passeio do peixe
Half a century of honest shellfish, no airs
Founded nearly fifty years ago as an affordable shellfish stop for fishermen and workers, this family-run marisqueira keeps its plain-spoken essence even as the list has grown to lobster and santola. Shrimp, clams, mussels and caldeiradas come without ceremony or markup, the way Matosinhos used to eat.
Bölge için iddiasız ve uygun fiyatlı; turist ızgaralarına karşı yerel bir panzehir. Pazartesi kapalı.
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Scopri altri luoghi del quartiere
Matosinhos
Charcoal-grilled fish on the passeio do peixe
Matosinhos
Fish straight from the port, grilled over charcoal
Matosinhos
From dockworkers' canteen to cult grilled-fish room
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