Voro
Canyamel
Mallorca's only two-star table, cooking without constraints.
Fernando Arellano's ambitious tasting menus over a former tannery.
After holding two stars at its former country location, chef Fernando Pérez Arellano relaunched Zaranda inside the old-quarter Es Príncep hotel, now with one Michelin star. Long, theatrical tasting menus move through several spaces, partly over the glass-floored remains of a medieval tannery. It is the city's most ambitious and immersive haute-cuisine experience.
İki uzun tadım menüsüyle akşamın tamamını ayırmanız gereken bir deneyim; çok önceden rezervasyon yapın ve bol zamanla gidin. Otelden ayrı sokak girişi var.
Snelle antwoorden over Zaranda, reserveringen, openingstijden, dresscode en prijsklasse.
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