Zaranda
Fernando Arellano's ambitious tasting menus over a former tannery.
After holding two stars at its former country location, chef Fernando Pérez Arellano relaunched Zaranda inside the old-quarter Es Príncep hotel, now with one Michelin star. Long, theatrical tasting menus move through several spaces, partly over the glass-floored remains of a medieval tannery. It is the city's most ambitious and immersive haute-cuisine experience.
Editor's Tip
This is a full evening commitment with two long tasting menus; reserve well ahead and arrive with time. Separate street entrance from the hotel.
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