Locaties vergelijkbaar met Cassai Gran Café

Centuries-old island recipes on an Esporles passeig.

Roast lamb and valley views in Spain's prettiest village.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Fish above the cove, in business since 1954.

A 17th-century country house at the foot of Puig de Randa.

Honest, market-led cooking inside a polished village hotel.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Warm Santa Catalina neighbourhood bistro with global flavours.

Three generations of seafront cooking on Platja d'en Repic.

A potholed mountain road to Mallorca's famous lamb shoulder.

A rooftop over old Artà with a quietly ambitious kitchen.

Heritage Mallorcan cooking in a 1594 poet's house.

A two-decade village favourite with a quiet courtyard.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Grilled daily catch on the rocks of Cala Deià.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Mallorca's first Michelin kitchen, still in the same family.

A pier-end institution where the day's catch arrives unfussed.

Mallorcan catch over the parrilla, with a Brazilian accent.

Bib Gourmand rice and fish above the Banyalbufar terraces.