Andrea Aprea
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Keukengids
De eetcultuur van Milan bestrijkt elke uithoek van de wereld. Dit zijn de beste Italiaans gelegenheden van de stad, elk persoonlijk getoetst door onze redactie op kwaliteit, sfeer en ervaring.
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Quadrilatero della Moda
Antonio Guida's two-star kitchen inside Mandarin Oriental
Brera
Three-star chef's clean contemporary Italian at the Bulgari Hotel
Quadrilatero della Moda
Seventh-floor Armani Hotel dining room, controlled and contemporary
Quadrilatero della Moda
All-day Italian in a former seminary on the Quadrilatero's grand square
Magenta
Chef Vanessa Viscardi's hidden 18th-century patrician dining room
Porta Genova e Tortona
Italy's most-decorated chef on the Mudec's top floor
Porta Romana
Matias Perdomo's playful one-star in an old Milanese palazzo
Porta Romana
Farm-to-table in a restored 17th-century cascina
Sant'Ambrogio e Cinque Vie
Lombard cooking in a 15th-century Borromeo courtyard
Porta Nuova
Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers
Ontdek meer
Milan biedt een buitengewone variatie aan eetervaringen. Ontdek meer zorgvuldig samengestelde keukengidsen.