Trattoria del Pescatore
Porta Romana
Sardinian seafood institution since 1976
Three generations of fierce Calabrian cooking off Porta Romana
Opened in 1987 and family-run across three generations, Dongiò is the Calabrian soul of Porta Romana - a packed, unpretentious dining room of locals devoted to its 'nduja, hand-made fileja pasta and big southern flavours. No concessions to fashion, just honest regional cooking done with conviction. Booking ahead is essential.
MICHELIN Guide (Bib Gourmand)
Snelle antwoorden over Dongiò, reserveringen, openingstijden, dresscode en prijsklasse.
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