Dongiò
Three generations of fierce Calabrian cooking off Porta Romana
Opened in 1987 and family-run across three generations, Dongiò is the Calabrian soul of Porta Romana - a packed, unpretentious dining room of locals devoted to its 'nduja, hand-made fileja pasta and big southern flavours. No concessions to fashion, just honest regional cooking done with conviction. Booking ahead is essential.
Editor's Tip
MICHELIN Guide (Bib Gourmand)
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