Andrea Aprea
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Keukengids
De eetcultuur van Milan bestrijkt elke uithoek van de wereld. Dit zijn de beste Fine dining gelegenheden van de stad, elk persoonlijk getoetst door onze redactie op kwaliteit, sfeer en ervaring.
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Quadrilatero della Moda
Antonio Guida's two-star kitchen inside Mandarin Oriental
Porta Genova e Tortona
Italy's most-decorated chef on the Mudec's top floor
Porta Romana
Matias Perdomo's playful one-star in an old Milanese palazzo
Centro Storico e Duomo
Two-Michelin-star tasting at a counter above Piazza Duomo
Centro Storico e Duomo
Carlo Cracco's Michelin-starred flagship in the Galleria
Centro Storico e Duomo
The Marchesi-legacy restaurant beside La Scala
Porta Nuova
Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers
Porta Venezia
Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann
Porta Venezia
Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room
Milan biedt een buitengewone variatie aan eetervaringen. Ontdek meer zorgvuldig samengestelde keukengidsen.