Elements Restaurant
Refined Chef Driven Modern
Elements
Oia
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Tasos Stefatos plates modern Europe with Greek soul in Oia
Restaurant
Vezené
Ari Vezene's three-metre open fire, land and sea over flame
Beoordeeld door Mes Prestiges Redactieteam Laatst beoordeeld June 2026
The Santorini outpost of Ari Vezené — the New York-raised chef-butcher behind Athens's acclaimed Vezené — set at Cavo Tagoo in Imerovigli. The centrepiece is a custom three-metre 'Hestia' open fire with multiple cooking heights for fish, meat and vegetables, feeding a menu where land and sea are equally weighted: day-boat fish tartare, lobster pasta, dry-aged cuts. The cooking is built on whole-animal butchery and serious sourcing.
Tip van de redactie
Gerçek kasapçılık geçmişi olan canlı ateşli bir mutfak; manzaralı sıradan bir ızgara değil. Not: Santorini sezonu kabaca Mayıs–Ekim arasında işliyor — Atina'daki amiral mekân yıl boyu açık olduğundan, açılışı doğrudan teyit edin.
Persoonlijkheid van de locatie
Romantiek 0
Energie 40
Exclusiviteit 80
Bekijken 0
Eten 88.00000000000001
Prijs-kwaliteit 88
Geschikt voor
Veelgestelde vragen
Snelle antwoorden over Vezené, reserveringen, openingstijden, dresscode en prijsklasse.
Where is Vezené?
Vezené is located in Imerovigli, Santorini, Cavo Tagoo Santorini, Imerovigli 84700, Santorini.
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