Elements Restaurant
Refined Chef Driven Modern
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Tasos Stefatos plates modern Europe with Greek soul in Oia
Restaurant
Vezené
Ari Vezene's three-metre open fire, land and sea over flame
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
The Santorini outpost of Ari Vezené — the New York-raised chef-butcher behind Athens's acclaimed Vezené — set at Cavo Tagoo in Imerovigli. The centrepiece is a custom three-metre 'Hestia' open fire with multiple cooking heights for fish, meat and vegetables, feeding a menu where land and sea are equally weighted: day-boat fish tartare, lobster pasta, dry-aged cuts. The cooking is built on whole-animal butchery and serious sourcing.
Editor's Tip
A live-fire kitchen with real butchery pedigree, not a generic grill-with-a-view. Note: a Santorini season runs roughly May–October — confirm opening directly, as the Athens flagship operates year-round.
Venue Personality
Romance 0
Energy 40
Exclusivity 80
View 0
Food 88.00000000000001
Value 88
Best For
Frequently Asked Questions
Quick answers about Vezené, reservations, hours, dress code, and price range.
Where is Vezené?
Vezené is located in Imerovigli, Santorini, Cavo Tagoo Santorini, Imerovigli 84700, Santorini.
What is Vezené best for?
Vezené is especially popular for Special Occasion, Dinner, Groups.
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