Elegant in Sardinia

The jet-set institution nicknamed The King's Restaurant

A restored old town room beside the Bastione di Saint Remy

Fire-led grill of top-tier meat in San Pantaleo village

Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort

Florence-trained virtuoso plates haute cuisine above the marina

Refined beachside seafood with a panoramic Golfo Aranci terrace

The king of Sardinian tuna, from Carloforte to Cagliari's port

Quietly inventive cooking on a square in Olbia's centro

Feet-in-the-water seafood reborn under a three-star chef

Family institution feeding the Emerald Coast since 1973

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo