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Cuisine Guide

Best Seafood Restaurants in Sardinia

Sardinia's dining scene spans every corner of the world. These are the finest Seafood venues in the city, each one personally vetted by our editorial team for quality, atmosphere, and experience.

18
Venues

Our editors' ranked picks for Sardinia:Fradis Minoris, La Spigola, Quattro Passi al Pescatore, Da Nicolò, Da Giovannino.

#VenueNeighborhoodPriceWhy it makes the list
1Fradis MinorisPula$$$$Sardinia's southernmost Michelin star, set in a working lagoon
2La SpigolaGolfo Aranci$$$$Bistro by day, fine dining by night, feet near the water
3Quattro Passi al PescatorePorto Cervo$$$$Feet-in-the-water seafood reborn under a three-star chef
4Da NicolòCarloforte$$$$Carloforte's bluefin tuna temple, run by the Pomata family
5Da GiovanninoPorto Rotondo$$$$The jet-set institution nicknamed The King's Restaurant
6Ristorante Il PortolanoPorto San Paolo$$$Modern seafood on the seafront facing Tavolara island
7Luigi PomataCagliari$$$The king of Sardinian tuna, from Carloforte to Cagliari's port
8Stella Marina di MontecristoMarina$$A locals' seafood ritual: one fixed menu, whatever came in fresh
9Sa Cardiga e Su SchironiCapoterra$$$Since 1967, the Murgia family's temple to Sardinian seafood
10Sa PischeddaBosa$$$Bosa's river-front fish kitchen paired with rare Malvasia