Restaurant

Ottoman imperial cuisine in Ciragan Palace

Modern seafood with signature fish in dough

Asian shore seafood with bridge views

Old City's finest fish restaurant since 1927

Classic Bosphorus fish restaurant loved by locals

Aegean-style seafood in Moda

100 daily mezes in a historic three-floor meyhane

Third-generation family meyhane since 1938

Seasonal Italian since 1993 in a villa setting

Italian food hall with Bosphorus terrace

Turkish butcher heritage with own farm

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

All-day brasserie with exceptional brunch and garden setting

Authentic southeastern Turkish kebab institution