COTTO Gastro
Bağdat Caddesi
New Italian with stunning winter garden and wood-fired oven
Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine
Gault & Millau 2026 Best Anatolian Cuisine winner. Chef Ömür Akkor is a genuine Anatolian-cuisine scholar. Tasting-menu format, local producers.
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