Fontsanta
Campos
Chilean flair meets the Mallorcan pantry beside a thermal spring.
Borderless Mediterranean and Asian cooking in an art-filled mansion.
Austrian chef Simon Petutschnig blends Mallorcan produce with pan-Asian flavours in what he calls borderless Mediterranean cooking. Hidden down a cobbled street off Jaume III, the restored mansion pairs an art-filled dining room with a dreamy courtyard garden. Polished, design-conscious and quietly accomplished.
Sıcak aylarda avlu bahçesinde yemek yiyin. Mevsimsel bir öğle menüsü ve daha uzun bir tadım menüsü var; yazın bahçeyi önceden ayırtın.
Respostas rápidas sobre o Fera, reservas, horários, código de vestuário e escalão de preços.
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