Fontsanta
Campos
Chilean flair meets the Mallorcan pantry beside a thermal spring.
Borderless Mediterranean and Asian cooking in an art-filled mansion.
Austrian chef Simon Petutschnig blends Mallorcan produce with pan-Asian flavours in what he calls borderless Mediterranean cooking. Hidden down a cobbled street off Jaume III, the restored mansion pairs an art-filled dining room with a dreamy courtyard garden. Polished, design-conscious and quietly accomplished.
Dine in the courtyard garden in warm months. There is a seasonal lunch menu and a longer tasting; book the garden ahead in summer.
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