Espaços semelhantes a Igglis

The Ottoman-era corner ouzeri that survived the city itself

Grandma's kitchen meets deli on the slope below the old town

Constantinopolitan home cooking carried west by the refugees

The 1952 patsas institution that defends tripe as heritage

An antique-feeling ouzeri tucked inside the market arcade

Since 1977, the city's benchmark soutzoukakia and hand-cut gyro

The never-ending meze that reset how the city shares plates

Toumba's no-frills bench for offal, lamb and a serious wine list

Handwritten daily menu dictated by the morning catch

Zannakis's much-talked-about gastro-taverna

Thessaloniki's first seafood charcuterie counter

Pick your fish at the counter, eat it minutes later

Daily-changing zero-waste plates and zero-sulphur wine

The Glykanisos team's city-centre fish room

Chania-born chef rewrites Cretan cooking on a cobbled lane

Papoutsakis's playful small plates a step from the sea

Inventive modern Greek hidden in a downtown arcade

A tiny Fragomahalas room punching well above its size

An eclectic Fragkon kitchen that drew the New York Times

Aretsou's seafront seafood house, fish hand-picked at dawn