Burgundy by Matthieu
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay
The house that the legendary Mère Eugénie Brazier built in 1921, restored to two Michelin stars by Mathieu Viannay since 2008. Belle Époque rooms, white linen and a kitchen that holds the Lyonnais codes — the bresse poularde demi-deuil, the artichoke-and-foie-gras — while letting Viannay's own precision breathe. The reference point for serious Lyon dining.
Hafta sonları kapalı; rezervasyonda iki kişilik demi-deuil tavuğunu isteyin. Öğle menüsü iki yıldızlı bir salona en akıllı giriş yolu.
Schnelle Antworten zu La Mère Brazier – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
Etwas auf dieser Seite stimmt nicht? Fehler melden
Weitere Lokale in diesem Viertel entdecken
Brotteaux
Christophe Roure's two-star precision in the Brotteaux
Brotteaux
Japanese purity meets umami-rich French cooking, two stars
1 Cafe, 3 Restaurant, 2 Bar — 6 Lokale in Laufnähe
La Boîte à Café by Mokxa
Cafe · Specialty coffee roaster
Takao Takano
Restaurant · Gastronomic / French-Japanese
L'Antiquaire
Bar · Cocktail bar
Micro Sillon
Bar · Natural wine bar
Le Garet
Restaurant · Bouchon lyonnais
M Restaurant
Restaurant · Contemporary bistronomy