Dry Milano
Brera
Andrea Berton's cocktail-and-pizza idea, done seriously in Brera
Milan's first haute Peruvian-Nikkei kitchen, ceviche and tiradito
Opened in 2015 as Italy's first high-end Peruvian restaurant, Pacifico introduced the city to ceviche and Nikkei cooking in an art-deco-inflected room on the Moscova/San Marco corner. The ceviche bar and tiradito are the headline; the kitchen blends Peruvian-Japanese technique with Mediterranean product.
MICHELIN Guide listed
Quick answers about Pacifico, reservations, hours, dress code, and price range.
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