Venues similar to Memedof Yalıkavak

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

The Yalıçiftlik fisherman's room, tables set directly in the shallows, the day's fish off the boat, the family Mustafa Bey runs to a fifteen-cover register.

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.

Chef Ulaş Durmaz's North Aegean seafood room at Avantgarde Refined, MICHELIN Guide 2025 and Gault&Millau Modern Cuisine 2025.

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos

The Gündoğan iskele fish anchor, Mustafa's family, the day's catch, the cove's quiet evening.

Gündoğan fish-and-meze room, the cove's second iskele address, smaller and lower-pressure than the anchor.

Bitez Yalısı beachfront kitchen and beach club, kitchen-led seafood from morning to late.

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner