Olden 1772
Sirkeci
Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine
Historic 1950s port restaurant revived at Galataport with Bosphorus terrace
Originally designed in the 1940s for Karaköy Passenger Terminal, Liman was where legendary chef Silvian Fontana (Ataturk's personal chef) established modern restaurant service in Turkey. Revived in 2021 at Galataport, the restaurant honors this heritage while offering refined modern Turkish cuisine with stunning Bosphorus views from its terrace.
Michelin Guide. Historic 1950s revival. Chef Silvian Fontana legacy (Ataturk's chef). Galataport location. Bosphorus terrace.
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At a Glance
Must Order
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Per Person
1,500 TRY
Range: 800 - 2,500
Party Size
Capacity
120 guests
large venue
Cuisine
modern turkish, turkish traditional
Food Quality
*****/5
Must-Try Dishes
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