Octo Restaurant
Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views
Located on the 9th floor of JW Marriott Istanbul Bosphorus, Octo occupies the beautifully restored 180-year-old Veli Alemdar Han in the heart of Karaköy. Chef Safak Erten leads the kitchen with a philosophy rooted in honoring Turkey's culinary heritage while embracing mindful, modern innovation. Each dish is crafted using seasonal, locally sourced ingredients in close collaboration with women-led cooperatives and small-scale producers. The panoramic terrace offers breathtaking views of the Bosphorus and historic peninsula.
Editor's Tip
180-year-old Veli Alemdar Han restored as JW Marriott. 9th floor with panoramic Bosphorus and historic peninsula views. Chef Safak Erten. Sources from women-led cooperatives. Gault&Millau listed.
Insider Guide
Must Order
Pro Tips
- 180-year-old Veli Alemdar Han - stunning restoration
- 9th floor panoramic Bosphorus views
- Chef Safak Erten sources from women-led cooperatives
At a Glance
- Capacity
- 100 · medium
- Chef
- Safak Erten
- Cuisine
- seafood, modern turkish, mediterranean
Signature Dishes
- Fresh Seafood Selection
- Modern Turkish Interpretations
- Sustainable Fish
Signature Drinks
- Fine Wines
- Craft Cocktails
- Raki
Insider Tips
Must Order
Pro Tips
- 180-year-old Veli Alemdar Han - stunning restoration
- 9th floor panoramic Bosphorus views
- Chef Safak Erten sources from women-led cooperatives
- Gault&Millau listed
- Part of JW Marriott - excellent service standards
- 180-year-old Veli Alemdar Han - stunning restoration
- 9th floor panoramic Bosphorus views
- Chef Safak Erten sources from women-led cooperatives
- Gault&Millau listed
- Part of JW Marriott - excellent service standards
Must Order:
Atmosphere
Music
lounge, ambient
Sophisticated background music
Volume Level
Moderate
Conversation friendly
Capacity
100 guests
medium venue
Dress Code
Smart Casual
Hotel restaurant elegance
Food & Drinks
Cuisine
seafood, modern turkish, mediterranean
Food Quality
*****/5
Chef: Safak Erten
Bar Program
signature cocktails
extensive wine list
Must-Try Dishes
- Fresh Seafood Selection
- Modern Turkish Interpretations
- Sustainable Fish
Signature Drinks
- Fine Wines
- Craft Cocktails
- Raki
Reservations
Policy
Recommended
Weekday
1-2 days ahead
Weekend
3-4 days ahead
Tip: Request terrace seating for best views. Hotel guests get priority.
Best For
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2 Bar, 4 Restaurant · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.