The Marvila Bakehouse
Marvila (8 Marvila)
Sourdough, pastry and specialty coffee at 8 Marvila
Baker Diogo Amorim works heritage Portuguese cereals such as barbela wheat, milling on-site and baking long-fermented loaves widely held to be a level above the rest of the city. The Alcantara mill-and-bakery is the original. A serious bread project, not a pastry showcase.
Quick answers about Gleba, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
Marvila (8 Marvila)
Sourdough, pastry and specialty coffee at 8 Marvila
Cais do Sodre / Bica
Specialty coffee and real-food brunch in a former pharmacy
Bica / Cais do Sodre
In-house-roasted specialty coffee and magazines in Bica