Caviar Kaspia Restaurant Restaurant Compare Institution Caviar Russian Caviar Kaspia Champs-Élysées & Madeleine $$$$ Madeleine institution since 1927, the first-floor caviar dining room above the boutique. Same category
Maison Rostang Restaurant Restaurant Compare Two Michelin Classical Haute Cuisine Maison Rostang Batignolles & Étoile $$$$ 2-Michelin institution off Place des Ternes, 45 years of haute French classicism. Same category
L'Orangerie Restaurant Restaurant Compare Palace Hotel Plant Forward Tasting Menu L'Orangerie Champs-Élysées & Madeleine $$$$ Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat. Same category
Drouant Restaurant Restaurant Compare Literary Historic Classic French Drouant Sentier & Bourse $$$ The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen Same category
Le Verre Volé Restaurant Restaurant Compare Natural Wine Institution Small Room Le Verre Volé Canal Saint-Martin $$ Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles. Same category
Ménélik Restaurant Restaurant Compare Ethiopian Communal Diaspora Ménélik Batignolles & Étoile $$ Ethiopian institution on rue Sauffroy, the 17e Batignolles room that has held the cuisine in Paris for decades. Same category
Le Grand Véfour Restaurant Restaurant Compare Historic Ceremonial Literary Le Grand Véfour Saint-Honoré & Palais-Royal $$$$ Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition Same category