Ali Ocakbasi
The Istanbul Anatolian grill, transplanted to the Eixample
The first Barcelona outpost of an Istanbul ocakbasi group, cooking traditional Anatolian charcoal-grill meats, serious mezze and proper desserts under a 'Traditional Anatolian Grill' awning in Eixample Esquerra. It is the credible Turkish room in the city, run by people who do it at home, with a 4.8 Google standing. This is the honest answer to the Anatolian question, no kebab-shop compromise.
Editor's Tip
4.8 Google rating; Istanbul-group ocakbasi
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Distances are approximate straight lines, not walking routes. Check directions between stops.
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