Xemei
Venetian cooking by twin brothers below Montjuic
Run by Venetian twins Stefano and Max Colombo (the name is Venetian dialect for 'twins'), Xemei is widely held to be the best Italian table in Barcelona. A cluttered, warm room of mismatched furniture around a central bar opening to the kitchen, sending out cicchetti, fresh pasta and grilled seppie with polenta, paired with an organic wine list.
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1 Gallery, 2 Bar, 2 Restaurant, 1 Cafe · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.