Kurochan by IOKI Menu (2026)

Miso Shiro Soup

Edamame, tofu, scallion, leek

Wakame Salad (*vg)

Seaweed, daikon radish, wakame sauce, sesame oil

King Crab Salad

Alaskan king crab, lettuce, cucumber, black cumin, crispy nori, ponzu mayo sauce

İoki Salad (*vg)

Avocado, lettuce, cucumber, blueberry, strawberry, İoki sauce

Edamame (*vg)

Steamed soybeans, sea salt

Truffle Edamame

Soy beans, truffle oil, truffle puree, rock salt

Hotate Nikkei

Scallops, tuna tartar, salmon tartar, crispy rice, truffle oil, Inca sauce

Spring Roll

Seasonal vegetables, Nikkei citrus sauce

Inka Gyoza

Duck confit, shiitake mushroom, caramelized onions, Huancaina sauce

Ebi Gyoza

Shrimp, almond, oriental sauce

Kurochan Roll

Alaskan king crab, avocado, Mexican pepper, xiomi sauce

Ceviche Roll (*s)

Sea bass, sweet potato, onion, coriander, Mexican pepper, ceviche sauce

Ika Karage Roll

Fried calamari, avocado, coriander, sesame oil, light mayo lime sauce

Spider Roll

Soft shell crab, avocado, tobico, red xiomi sauce

Truffle Roll

Alaskan king crab, salmon, avocado, truffle oil, crab tartar sauce

Alaskan California Roll

Alaskan king crab, avocado, cucumber, masago

Noodle Saltado (*s)

Beef, carrot, cabbage, squash, criollo sauce

Spicy Beef Udon (*s)

Beef tenderloin, onion, baby carrot, capia pepper, bell pepper, sesame oil

Batayaki Rice

Shiitake mushroom, caramelized onion, lemon, Japanese butter, nori tempura, oyster sauce

Steamed Rice

Steamed Japanese rice, black cumin

Kushiyakis

Chicken, beef, shrimp skewers criollo, chimichuri, teriyaki sauce

Seafood Tripple

Salmon-chimichurri sauce, sea bream-Nikkei sauce, grouper-teriyaki sauce, potato fries

Yasai Kushiyakis

Grilled asparagus, squash, cabbage, oyster mushroom skewers, ponzu sauce