Kitchen by Osman Sezener
Yalıkavak
Osman Sezener's coastal Aegean cooking at The Bodrum EDITION
8 places to explore
Showing venues open at 22:17 Bodrum time
Yalıkavak
Osman Sezener's coastal Aegean cooking at The Bodrum EDITION
Çiftlik
The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.
Bitez
Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.
Konacık
Konacık's Atatürk Bulvarı pide-and-kebap room with a buffet kahvaltı for the residential weekend, stone-oven pide and Manisa köfte, open until three.
Türkbükü (Cennet Koyu)
Mandarin Oriental's all-day Turkish room, the resort's renowned breakfast service plus a season-driven Anatolian dinner card.
Bitez
Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.
A garden patisserie in Bitez, run on sourdough bread and almond croissants
Gündoğan
Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden
Showing 8 of 8 places