Mandarin Oriental's all-day Turkish room, the resort's renowned breakfast service plus a season-driven Anatolian dinner card.
Sofra is the all-day Turkish dining room at Mandarin Oriental Bodrum on Cennet Koyu, running the resort's breakfast service from 07:00 to 11:00 and reopening for dinner from 18:30 to 23:00 between April and October. The kitchen reads consciously Anatolian rather than fine-dining: a long breakfast spread of freshly baked breads and pastries, the property's house-made yoğurts, regional cheeses, Aegean olives, eggs cooked to order; the dinner card moves through season-driven Turkish dishes built on a Mediterranean structure. The room sits surrounded by greenery with floor-to-ceiling sea views, opening to outside seating that joins tables together for larger gatherings. The reader uses Sofra as the resort's grounded Turkish counterweight to the Hakkasan-and-ROKA brand-driven Asian rooms, the breakfast for the family, the dinner for a quieter evening between bigger nights.
Breakfast is the renowned service, the property's house yoğurts and freshly baked simit are the right opener. Dinner card is the quieter Anatolian alternative on the property; book the terrace if a larger family table needs joining.
At a Glance
View Type
Aegean Sea Panoramic, Garden View
View Quality
Good
Awards
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