Places in Bodrum

Hilal Tayfun's Le Cordon Bleu kitchen above the village, brasserie, artisan bakery, French patisserie under one roof

Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.

Village breakfast café known across the peninsula for its homemade jams and poğaça

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

The morning corner of Gümüşlük, where coffee arrives before the boats unload