Cafe in Bodrum

Roger Lange's German-trained sourdough bakery and café on Caferpaşa, with curated Munchbox grazing trays

Village breakfast café known across the peninsula for its homemade jams and poğaça

Tülay Toker's small French patisserie behind Gümüşlük, viennoiserie taken seriously

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

A small Türkbükü artisan bakery doing serious sourdough on a side street the second-homers have learned to find

The peninsula's only proper third-wave roastery, between Bodrum-merkez and Bitez

A garden patisserie in Bitez, run on sourdough bread and almond croissants

The morning corner of Gümüşlük, where coffee arrives before the boats unload