Bake My Day Bodrum
Gümüşlük
Tülay Toker's small French patisserie behind Gümüşlük, viennoiserie taken seriously
A small Türkbükü artisan bakery doing serious sourdough on a side street the second-homers have learned to find
Farina is a single-room artisan bakery on Türkbükü's 140. Sokak, run by a small kitchen under head pastry chef Helin Ersöz. The bread is long-fermented sourdough, plain, walnut, olive, country, alongside croissants, simit and a daily pastry list that turns over by mid-afternoon. No marina queue, no view, no fanfare; just the dough. The Boho Bakery for people who want their morning ekmek without the parade.
Phone the day before for a country loaf to be set aside, the Saturday bake sells out by ten. Walnut sourdough toasted at home with Yağhane oil is the breakfast.
At a Glance
View Type
Aegean Sea Panoramic, Bay View
View Quality
Exceptional
Sunset
***** (5/5)
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