Cozy in Bodrum

Hilal Tayfun's Le Cordon Bleu kitchen above the village, brasserie, artisan bakery, French patisserie under one roof

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press