Cozy Restaurant in Bodrum

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner