Waterfront in Türkbükü

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

The quiet fifteen-room Türkbükü alternative, small cove, slow service, no DJ.

The Yalıkavak breakfast institution's Türkbükü branch, with garden tables and its own jetty

No:81 Hotel's beach deck, a Türkbükü bay restaurant that turns into a proper night room

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season