Venues similar to Otantik Ocakbaşı

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Rita and Koko Fesçi's handmade-pasta room on Adliye Caddesi, the Bitez village pasta address since 2012.

Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi, dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off.