Venues similar to Güzelgün Steakhouse & Ocakbaşı

Konacık's MICHELIN-recommended esnaf lokantası since 1999, the tray-line everyone from the marina mechanic to İstanbullu second-home owners works through.

The Bayazhan family's Antep kitchen brought to Konacık in 2021, with a stone-oven katmer line that runs year-round.

Konacık's Atatürk Bulvarı pide-and-kebap room with a buffet kahvaltı for the residential weekend, stone-oven pide and Manisa köfte, open until three.

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.

The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

The 1987 family pansiyon on the Yalıçiftlik strand, with a sea-front dining room the chapter reads as Çiftlik's straight-line meze house.

Gündoğan's stone-oven pizzeria; Avni Usta's thin crust and the village neighbourhood address.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

Bitez seafront daytime room, shallow-water bay, kitchen-led lunch, the right answer for a long midday.

Mandarin Oriental's all-day Turkish room, the resort's renowned breakfast service plus a season-driven Anatolian dinner card.

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

The Aktur Tatil Sitesi residents' beach, daytime canteen, evening live music, the Bitez compound's working room.

Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Bitez Yalısı beachfront kitchen and beach club, kitchen-led seafood from morning to late.

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.